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Mark Wandzel, D.O.
Metro Detroit born and raised. I heard the mountains calling and relocated to the Pacific Northwest immediately following my medical training.
At some point in medical school, I discovered that concocting an anesthetic is similar to cooking a recipe; the methodical process of titrating drugs to a desired effect pleasantly resembles adding the right amount of each ingredient to create that perfect meal. Moreover, the inherent satisfaction of "nailing" a recipe for a loved one similarly applies to anesthesiology. I take great pleasure in tailoring each anesthetic to meet the needs of my patients in order to make their journey through surgery as seamless as possible.
As I alluded to previously, I am a huge foodie and love trying new recipes and restaurants. I am also passionate about nutrition and wellness, hiking, mountain biking, snowboarding, scuba diving, music events and traveling the world.
Areas of Clinical Interests
Clinically, I am interested in acute pain and regional anesthesia, neuro, vascular and obstetric subspecialties of anesthesiology.
Medical College of Wisconsin - 2022
Michigan State University College of Osteopathic Medicine - 2018
B.S., Nutritional Science, Michigan State University - 2012